Antonutti

In Friuli-Venezia Giulia, where the Alps meet the Adriatic, Antonutti has been growing wine since 1921, working the same hills that gave the region its reputation for aromatic, mineral-driven whites. The estate’s Pinot Grigio, Sauvignon Blanc, Friulano and Ribolla Gialla reflect that cool, breezy terroir, alongside a small but serious run of Pinot Nero and Merlot-Pignolo reds.