A classic Monterey County Chardonnay. It’s ripe, filled with tropical aromas of pineapple softened by notes of baked apple and brioche. A medium-bodied wine with layers of peaches and asian pears, melting into a long, lasting finish with a sumptuous mouth-feel.
Deadeye Cabernet Sauvignon, Paso Robles
93 James Suckling Points
True to Paso Robles’ signature style, the Deadeye Cabernet Sauvignon is big and bold, ready-drinking, with a rich texture and firm backbone. Aromas of currant, black liquorice and hints of coffee. On the palette, its sweet-fruit flavours are balanced with subtle notes of anise, peppercorns and a touch of tobacco for warmth and dimension.
Deadeye Red Blend, Napa Valley
92 James Suckling Points
Expressive aromas of ripe black cherry, blackberry and dark chocolate complemented by subtle notes of clove and spice. Structured tannins rounded out by red berry fruits and vanilla bean flavours.