Celebrate the shifting light and lighter menus with this hand-picked collection of organic, family-run Italian and Argentine gems.

Contains four wines, three of each bottle:

Tenuta Santomè Prosecco:  A masterclass in elegance with fine, persistent bubbles—the ultimate aperitif for salty appetizers or a crisp spring radish toast.

La Fogliola Bianco Organic:  Bright, stony, and incredibly fresh, this Marche white is the natural companion for spring’s "green" flavors like asparagus, peas, and herb-flecked risotto.

La Fogliola Rosso Organic: A juicy, vibrant Sangiovese-based red that carries enough lift to perfectly complement grilled salmon or a classic herb-crusted lamb.

Viña Amalia Single Vineyard Malbec: Sophisticated and balanced with dark fruit notes, this high-altitude Malbec is the bottle to reach for when serving a heartier beef tenderloin or Easter roast.