Crafted from 100% Tinta Fina, this 2018 Crianza undergoes meticulous temperature-controlled fermentation in stainless steel tanks after a precise, multi-hour skin maceration.
Then aged for 12 months in a curated selection of new and two-year-old French and Hungarian oak barrels, giving it a beautifully rounded complexity.
Gently stabilized by natural cold before bottling, the finished pour delivers a sophisticated balance of rich fruit character and structured elegance.
Product has been added to your wishlist You can view your wishlist by creating account or logging-in an existing account. Please create account/login through {{ customer_email }} email