An expressive and modern rum with real depth and elegance.

Rich aromas of maple syrup and caramel lead the way, layered with nostalgic notes of coffee candy and warm spice. Hints of orange peel and clove add freshness and lift, while the palate stays smooth and balanced, revealing roasted nuts, honey, and dried citrus.

Long, aromatic, and gently sweet on the finish, this is a rum designed to be sipped and savoured.

The Family Behind the Bottle

This is not just another rum — it’s a luxury spirit crafted for a new generation of discerning drinkers. Made from virgin sugar cane honey, distilled in pot and column stills, and matured by the Caribbean Sea, this release is drawn from the Parra family’s private reserve of exceptional, very old casks.