Grown on old goblet vines in Uruñuela, this 100% Tempranillo spends 14 months aging in French and American oak to achieve a complex, well-rounded profile. It opens with an expressive nose of ripe blackberry, clove, and subtle roasted coffee, giving way to a lush, silky mouthfeel with persistent depth.
Perfect alongside savory meat stews, rich risottos, potatoes with meat, and braises.
