Grown on the high-altitude volcanic soils of Mount Etna in Sicily, this elegant red is crafted from native Nerello Mascalese and Nerello Cappuccio grapes. Aged thoughtfully to express its unique terroir, it opens with vibrant aromas of ripe red berries, subtle Mediterranean spices, and a distinct smoky minerality.
The palate is refined and complex, delivering silky tannins, vibrant balanced acidity, and a smooth, persistent finish. A captivating pairing for roasted meats, savory pasta dishes, and aged cheeses.
