Sourced from 30-year-old Tinta Fina vines planted in the chalky, high-altitude (980m) soils of Ribera del Duero, Spain. Hand-harvested in the early morning cooler temperatures to preserve ultimate freshness, the fruit undergoes cold maceration before stainless-steel tank fermentation. The result is a vibrant, bright purple wine boasting aromatic notes of dark berries and delicate violets.
Fresh, well-structured, and exceptionally clean, it delivers a lively, energetic finish that makes it instantly refreshing and easy to enjoy
