A dense ruby red Bolgheri Doc Superiore with deep aromatic complexity. Features balsamic notes of eucalyptus, bitter orange, black cherry, and ripe strawberry, complemented by Mediterranean scrub and spices. Extremely elegant, structured, and soft in the mouth with a pleasant savouriness and a surprising finish of ripe red fruit.
Pairs well with long, slow-cooked red meats like braised meat, grilled fine cuts, wild game such as wild boar stew or baked duck, and long-matured cheeses.
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