A ruby red wine featuring intense aromas of red fruits alongside delicate notes of spices and chocolate. Medium-bodied on the palate with mature tannins, carrying through flavors of spice and cocoa.
Crafted from 100% hand-selected Montepulciano grapes harvested in October, fermented with frequent pump-overs, and aged for 12 months (30% in oak barrels and 70% in vats).
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