Winery: Domaine Saint-Cyr

Price per bottle: $37.00

Crafted from 30-year-old Chardonnay vines grown in the clay-limestone soils of Anse in southern Beaujolais, this certified organic white reflects fourth-generation vigneron Raphaël Saint-Cyr’s commitment to natural winemaking. Fermented with native yeasts and undergoing natural malolactic fermentation, the wine is aged for 6 months in stainless steel tanks to retain maximum purity and freshness.

Lightly filtered with minimal sulfites added at bottling, it delivers a clean, vibrant profile filled with bright orchard fruit notes and balanced acidity. A wonderful pairing for fresh seafood, goat cheese, or light poultry dishes.