Sourced from 25-year-old Gamay vines planted in clay-limestone soils, this certified organic rosé is directly pressed after harvest and fermented using indigenous yeasts. Following complete natural malolactic fermentation, it rests in stainless steel tanks for 4 months to lock in its crisp, lively character. With less than 4g/L of residual sugar, it offers a dry, refreshing palate packed with bright red berry fruit and subtle floral nuances.
It makes an effortless, mouthwatering choice for summer charcuterie, fresh salads, or poolside sipping.
