Winery: Domaine Saint-Cyr

Price per bottle: $37.00

Produced from 40-year-old Gamay vines set on southeast-facing clay-limestone slopes, this organic red undergoes a 15-day cold carbonic maceration with native yeasts before aging for 6 months in concrete tanks. Bottled unfiltered with minimal sulfites, it captures the pure, juicy essence of classic Beaujolais.

Expect an inviting bouquet of crunchy red berries, vibrant fruitiness, and smooth, supple tannins that make it remarkably easy to enjoy. Serve slightly chilled alongside grilled sausages, roast chicken, or casual bistro fare.