Hailing exclusively from the famed "Les Charmes" vineyard—a celebrated Cru parcel featuring white granite and red schist soils—this organic red is crafted from 60-year-old Gamay vines. Following an 18-day cold carbonic maceration with native yeasts, 75% of the wine is aged for 10 months in old oak barrels to build texture and length.
Unfiltered and bottled with minimal sulfites, it reveals a serious profile of ripe dark cherries, crushed granite minerality, and silky yet structured tannins. Pair this cellar-worthy Cru with roasted game, grilled steaks, or hearty stews.
