Originating from a single parcel of 55-year-old Gamay vines in "La Bruyère"—a renowned Cru site near Thorins set on magnesium-rich pink granite—this organic red represents the hallmark strength of Moulin-à-Vent. It undergoes a 21-day cold carbonic maceration before spending 10 months aging (50% in old oak barrels).
Bottled unfiltered, it exhibits deep red and black fruit aromas, impressive concentration, and a firm, age-worthy backbone. A compelling pairing for braised beef, roast lamb, or rich mushroom dishes.
