Grown on dry terraces in the heart of the Valpolicella Classica region, this iconic red blends Corvina, Corvinone, Rondinella, and native varieties. Hand-selected grapes undergo traditional drying (appassimento) until winter before aging in large oak barrels for over 18 months. It pours a dense, compact garnet red and fills the glass with an intense, captivating fruity aroma.
The palate is the ultimate expression of balance between elegance and rich structure, finishing warm and full. A classic choice for grilled red meats, rich braises, aged cheeses, or post-dinner conversation.
