Grown in the high-altitude granite and clay soils of Portugal's historic Dão region, this red blend features 80% Jaen alongside Tinta Roriz, Alfrocheiro Preto, and Touriga Nacional. Aged for 6 months in French and Portuguese oak barrels followed by bottle aging, it is lightly oaked, perfectly balanced, and remarkably smooth. The nose is packed with inviting aromas of plums, mulberries, blackberries, and subtle anise.
On the palate, vibrant black cherry and raspberry fruit flavors mingle with creamy, chocolatey oak notes and a silky texture. A versatile crowd-pleaser that pairs deliciously with roasted poultry, pork dishes, or casual barbecue.
