Crafted from 30-to-50-year-old vines in the granite and clay soils of the Dão region, this vibrant white blends 50% Encruzado with Cerceal Branco, Malvasia Fina, and Bical. Fermented purely in concrete tanks and stainless steel with zero oak influence, it preserves the crisp purity of indigenous Portuguese grapes.
The palate is well-rounded and harmonious, bursting with concentrated flavors of ripe peaches, yellow plums, apricots, and delicate floral notes. Finishing with a mouth-watering, mineral-driven acidity, it makes a refreshing choice for fresh seafood, grilled fish, or creamy pasta dishes.
