Sourced from shallow, pebble-rich morainic soils near Monticelli Brusati, this dry cuvée blends 80% Chardonnay and 20% Pinot Nero.
Aged for a minimum of 22 months on the yeasts with a low dosage of 3.5 g/l sugar residue, it displays a pale yellow color with greenish reflections and a fine perlage. The nose offers crisp scents of citrus flowers and fresh fruit, paving the way for a palate defined by immediate freshness, minerality, and vibrant flavor.
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