Grown in a clay-limestone valley nestled between two hills, "La Combotte" undergoes 20 months of barrel aging to craft a red Burgundy of structure and longevity. It pours a limpid, pretty ruby color and opens with an elegant nose dominated by ripe blackcurrants and cherries.
On the palate, well-defined tannins lend a powerful presence, providing both immediate pleasure and the backbone for up to 20 years of aging potential. An exceptional match for roasted red meats, aged cheeses, and dark chocolate desserts.
