Crafted from hand-selected, late-harvested Turbiana grapes grown in the white clays of San Benedetto di Lugana, this premium Riserva is built for exceptional longevity. The wine undergoes partial malolactic fermentation and ages for 18 months on fine lees in stainless steel alongside select oak barrels and barriques. It shines an intense gold and opens with an enchanting nose of citrus fruits, white flowers, and elegant minerality.
The richly structured palate delivers impressive depth with notes of flint, hydrocarbons, and a long, complex finish. Pair it with rich sea fish, flavorful meats, or aged cheeses.
