Inspired by a visit to a fruit orchard on the banks of the Mekong Delta in Vietnam, this light, fruity, and dry Pink Gin uses a hint of fruit sugar to balance its tart and fruity profile.
Crafted with signature botanicals including lychee, raspberry, and red dragon fruit alongside traditional juniper, coriander, and citrus peels, it delivers red floral notes, a burst of sweet lychee, and slightly tart raspberry.
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