Inspired by backpacking adventures across Southeast Asia, this Cambodia-inspired gin is a bold, pepper-rich London Dry homage to SE Asian cuisine. Distilled with Kampot pepper, Thai sweet basil, galangal, and calamansi, it features bright lime and mandarin on the fore, followed by herbaceous notes, ginger spice, and a long peppery finish.
Serving Suggestion: Classic Indian tonic garnished with a slice of grapefruit or orange
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