Harvested from estate vineyards in the Cachapoal Andes Valley within Chile's Rapel Valley, this 100% Carmenere benefits from a unique Mediterranean climate that ensures optimal fruit maturation. Aged 4 to 6 months in French oak barrels, it shows a vibrant violet red color with aromas of blackberry, cherry, and black pepper.
The palate is very smooth and round, delivering silky tannins and a long finish.
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